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Chocolate Tempering Machine

Chocolate Tempering Machine

Pro Tempering Machine

 

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Product
Product Name Project-based quotation instead of fixed pricing

Description

• Manufactured from AISI 304 stainless steel.
• Tempering capacity for cocoa-butter-based products: 500 kg/h.
• Consists of 12 tempering stages and four temperature zones.
• Each group of three stages forms one temperature zone.
• Equipped with eight thermocouples.

TECHNICAL SPECIFICATIONS
Capacity 1,000 kg/h
Heating Power 4 x 9 kW
Main Motor Power 4 kW – 35 rpm
Total Power 4 kW

 

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